Ingredients
3 chicken breasts
1/2 cup butter
1 envelope Italian salad dressing mix
10 oz. mushroom soup
8 oz. cream cheese with chive/onion
Directions:
Melt the last 4 ingredients above in sauce pan and pour over chicken. Cook on low 6-8 hrs.
Serve over hot cooked angel hair pasta.
I sometimes use frozen chicken. Make sure to cooke for 8-10 hrs. if frozen.
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