Ooops...There Goes My Mind...(my other blog)

Thursday, September 22, 2011

Turkey Waldorf Pita (Stef)

Turkey Waldorf Pita


  • 1 cup cubed cooked turkey
  • 2 celery ribs, chopped
  • 1/2 cup chopped, peeled tart apple
  • 1/2 cup halved seedless grapes
  • 1/4 cup chopped walnuts
  • 1/4 cup mayonnaise
  • 4 lettuce leaves
  • 2 (6 inch) pita breads, halved


  1. In a bowl, combine the turkey, celery, apple, grapes, walnuts and mayonnaise. Place a lettuce leaf in each pita half; fill with turkey salad.

Caramel Toffee Fruit Dip (Susan)

Caramel Toffee Fruit Dip

1- 8oz package of cream cheese, softened
3/4 Cup Brown sugar
1 tsp vanilla (you can add more to taste)
Toffee Bits - found in baking section, try the kind with chocolate if you want!

Combine cream cheese, brown sugar, and vanilla.  Add desired amount of toffee bits.

Praline Sweet Potatoes & Apples (Jenny)

Praline Sweet Potatoes & Apples
(from Pampered Chef)
1/4 cup butter or margarine
3 medium sweet potatoes (1 pound), peeled and sliced 1/4 in thick
1/4 cup packed brown sugar
1/4 cup chopped pecans
1/4 tsp ground cinnamon
1/8 tsp salt
2 apples, peeled,cored and sliced
In 10-in skillet, melt butter over medium heat. Add sweet potatoes; cover and cook over medium heat 5 minutes. Turn slice over. Reduce heat; cover and cook 5 minutes longer. Remove potatoes from skillet. Stir in sugar, pecans, cinnamon and salt. Return potatoes to skillet with apples; mix lightly to coat. Cook stirring occasionally, 5 minutes or until potatoes and apples are glazed and tender. Yeild 4 servings 

Apple Cinnamon Bismarks (Jenny)

Apple Cinnamon Bismarks
(from pampered chef)
1 pkg grand-size refigerated buttermik biscuits
1 cup canned apple pie filling
3/4 cup sugar
3/4 tsp ground cinnamon
6 tbsp butter or margarine,melted
Pre-heat oven to 375. Place biscuits 2 inches apart on greased baking shet. Bake 11-15 minutes or until golden brown. Meanwhile, place pie filling in large bowl; mix well with pastry blender until no apple chunks remain. Spoon filling into cake decorator or pastry bag fitted with large tip; set aside. In medium bowl, combine sugar and cinnamon, Dip hot biscuits in butter; turn over to coat both sides. Add to sugar mixture; turn over to coat completely. Insert tip of decorator into sides of biscuits; squeeze small amount fo filling into centers. serve warm. Makes 8