Apple Cinnamon Bismarks
(from pampered chef)
1 pkg grand-size refigerated buttermik biscuits
1 cup canned apple pie filling
3/4 cup sugar
3/4 tsp ground cinnamon
6 tbsp butter or margarine,melted
Pre-heat oven to 375. Place biscuits 2 inches apart on greased baking shet. Bake 11-15 minutes or until golden brown. Meanwhile, place pie filling in large bowl; mix well with pastry blender until no apple chunks remain. Spoon filling into cake decorator or pastry bag fitted with large tip; set aside. In medium bowl, combine sugar and cinnamon, Dip hot biscuits in butter; turn over to coat both sides. Add to sugar mixture; turn over to coat completely. Insert tip of decorator into sides of biscuits; squeeze small amount fo filling into centers. serve warm. Makes 8
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