20 Frozen Rhodes Rolls
1 Small package Vanilla or Butterscotch pudding (instant)
1 C Brown sugar
1 Stick Butter
Cinnamon to taste
Grease bundt pan. Layer rolls, sprinkle dry pudding mix, brown sugar and cinnamon. Melt butter and pour over rolls. Cover with damp towel and raise overnight. Bake 350 for 30 mins.
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