Ooops...There Goes My Mind...(my other blog)

Thursday, August 25, 2011

Renee's Lemon Chicken

4 boneless skinless chicken breasts(cut in bite sized chunks)
2 T cornstarch
¼ t. salt, dash of pepper
1 T oil

1-1/2 c water
2-1/2 T cornstarch
fresh squeezed lemon juice  from 1-1/2 lemons
1/3 c white sugar
1 t. chicken bouilion
zest of one lemon

Sauce:  In saucepan, bring all but the ingredients but the lemon zest to a boil. Taste and adjust if needs more lemon juice or sugar.  When you like it, remove from heat and stir in zest.

Chicken:  In a mixing bowl, stir together salt pepper and cornstarch.  Then add chicken and stir to coat.  Heat oil in large non-stick pan.  Brown chicken until golden and just cooked through(about 5-8 minutes).  Add enough sauce to coat and bring to boil again then turn off and serve.  Serve extra sauce with meal for your rice.  

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