Asian Style Lettuce Wraps (Amy's)
4 Heads of Romaine lettuce leaves
2tsp toasted sesame oil
2 lbs ground sausage or spicy italian pork
1/4 head of purple cabbage
1/2 head cabbage
Prep: Heat oil in skillet and then add ground meat. Stirring continually, break up into small bits as it cooks. Chop cabbage thinly then add to cooked meat. Continue cooking, stirring occasionally for 2-3 miutes. Turn off heat and cover with lid.
1 c corn syrup
1/2 c rice vinegar
1/2 Tbs peanut butter
1/2 crushed red chili pepper
1/3 c. soy sauce
Bring ingredients to a boil and cook 3-4 minutes. Heat before serving. Place spoonfuls of meat on lettuce leaves and pour heated sauce over them.